Pasta Salad Recipe Ideas: Discover Creative Cooking with Farfalle, Spaghetti, Linguine, Fusilli, Rotini, and More by Press BookSumo
Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2024-07-12T00:00:00+00:00
Debunked Myths:
Adding oil to pasta water is a common myth that's been debunked by culinary experts and scientists alike.
⢠Oil floats on water: When you add oil to the pasta water, it forms a layer on top of the water, rather than mixing with it. This means the oil isn't actually coating the pasta.
⢠Pasta sticks together: Starches on the surface of the pasta cause it to stick together, regardless of the oil. In fact, the oil can even enhance this sticking effect!
⢠Greasy pasta: When you drain the pasta, the excess oil can cling to the noodles, making them greasy and unpleasant.
⢠Sauce struggles to adhere: The oil on the pasta surface can create a barrier, preventing sauces from clinging properly. This results in a less flavorful and less satisfying dish.
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